Good Nature
Cold Pressed Groundnut & Sunflower Oil Combo
Cold Pressed Groundnut & Sunflower Oil Combo
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Pure Cold-Pressed Groundnut & Sunflower Oil – The Perfect Blend of Taste & Health! 🌿✨
Enjoy the goodness of 100% pure, cold-pressed Groundnut & Sunflower Oil, extracted using traditional methods to retain maximum nutrients, natural aroma, and rich flavor. These heart-healthy oils are perfect for daily cooking, promoting wellness, and enhancing the taste of your favorite dishes!
✅ 100% Natural & Unrefined – No chemicals, preservatives, or additives
✅ Rich in Healthy Fats & Antioxidants – Supports heart health & boosts immunity
✅ Perfect for Cooking – High smoke point, making it ideal for frying & sautéing
✅ Nutrient-Rich – Packed with essential vitamins & omega fatty acids
✅ Cold-Pressed Extraction – Retains purity & nutritional benefits
✅Uses & Benefits
🥜 Groundnut Oil for Cooking: Enhances flavor, promotes digestion & provides long-lasting energy
🌻 Sunflower Oil for Heart Health: Light, cholesterol-free & rich in Vitamin E for overall wellness
🍳 Ideal for Frying & Sautéing: High smoke point makes it perfect for Indian & continental dishes
💆 Skin & Hair Nourishment: Helps moisturize skin & strengthen hair naturally
- Nutrient-Dense: Loaded with essential fatty acids, vitamins, and antioxidants that support heart health, boost immunity, and enhance skin and hair health.
- Bold, Robust Flavour: Adds a distinctive, pungent flavour and aroma, enriching your dishes with a nutty undertone.
- Versatile Use: Ideal for cooking, frying, marinades, dressings, or as a therapeutic massage oil.
Health Benefits
Health Benefits
- Heart Health: Rich in omega-3 and omega-6 fatty acids, it helps reduce cholesterol and improve cardiovascular health.
- Skin and Hair Care: Packed with vitamin E and antioxidants, it nourishes the skin, reduces wrinkles, and promotes healthy hair growth.
- Anti-inflammatory : Helps alleviate joint pain and inflammation.
- Natural healing : Recognized for its healing properties in ancient texts like the Charak Samhita.
How To Use
How To Use
- Cooking: Use for sautéing, frying, or as a base in marinades and dressings
- Topical Use: Massage gently onto the skin or scalp for nourishing benefits.
Storage Guide
Storage Guide
- Store in a cool, dry place away from direct sunlight to maintain freshness and quality.
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Mustard Seed Oil
FAQ On Mustard Oil
What is wood cold pressed mustard oil?
Wood cold pressed mustard oil is extracted using a traditional wooden press (known as a "ghani" in India). The process involves pressing mustard seeds at a low temperature, which helps retain the oil's natural nutrients and flavors.
How is wood cold pressed mustard oil different from regular mustard oil?
Wood cold pressed mustard oil is extracted at lower temperatures without using any chemicals, preserving its natural nutrients, antioxidants and flavor. Regular mustard oil is often produced using high heat and chemical solvents, which can strip away some of its beneficial properties.
What are the health benefits of wood cold pressed mustard oil?
Wood cold pressed mustard oil is rich in monounsaturated and polyunsaturated fats, omega-3 and omega-6 fatty acids, vitamins E and K, and antioxidants. These nutrients contribute to heart health, improve skin and hair condition, and have anti-inflammatory properties.
Is wood cold pressed mustard oil suitable for cooking?
Yes, wood cold pressed mustard oil is suitable for cooking.
It has a high smoke point, making it ideal for frying, sauteing, and other high-heat cooking methods. It also adds a distinctive, pungent flavor to dishes.
Can wood cold pressed mustard oil be used for massage and skincare?
Yes, wood cold pressed mustard oil is often used for massage and skincare due to its moisturizing and anti-inflammatory properties. It can help improve skin texture, reduce dryness, and soothe muscle pain.
How should I store wood cold pressed mustard oil?
Store wood cold pressed mustard oil in a cool, dark place, away from direct sunlight and heat. It is best to keep it in an airtight container to prevent oxidation and extend its shelf life.